Therapeutic effects of vinegar: a review
Vinegar is a natural product derived from a process of fermentation. Carbohydrates-rich foods are excellent sources of substrate to produce vinegar. Vinegar is mainly used as an ingredient in food preparation due to its taste and aroma. It is one of the most famous folk medicines used to fight infec...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35241/1/Therapeutic%20effects%20of%20vinegar%20a%20review.pdf http://psasir.upm.edu.my/id/eprint/35241/ http://www.sciencedirect.com/science/article/pii/S2214799316300479 |
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