Acute modulatory effects of apple cider vinegar, garlic, ginger, lemon and honey mixture, with and without exercise on postprandial glycemia innon-diabetic females
Postprandial hyperglycemia is independently related to cardiovascular disease. Garlic, ginger, lemon, honey and apple cider vinegar are known to have anti-glycemic properties. However, the effectiveness of combination of these natural products on reducing postprandial glycemia is uncertain. The aim...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
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Penerbit Universiti Kebangsaan Malaysia
2018
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| 在線閱讀: | http://journalarticle.ukm.my/12947/1/24062-76987-1-PB.pdf http://journalarticle.ukm.my/12947/ http://ejournal.ukm.my/jskm/issue/view/1072 |
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