A Machine Learning Based Multiclass Classification Model Using Ftir Spectroscopy For Evaluating The Lard Adulteration
Food safety, interpreting spectroscopic data, and predicting physical, chemical, functional, and sensory properties of various food products are the fundamental concerns in the field of food science.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://utpedia.utp.edu.my/id/eprint/24884/1/MuhammadAadilSiddiqui_18003606.pdf http://utpedia.utp.edu.my/id/eprint/24884/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Food safety, interpreting spectroscopic data, and predicting physical, chemical, functional, and sensory properties of various food products are the fundamental concerns in the field of food science. |
|---|