A Machine Learning Based Multiclass Classification Model Using Ftir Spectroscopy For Evaluating The Lard Adulteration
Food safety, interpreting spectroscopic data, and predicting physical, chemical, functional, and sensory properties of various food products are the fundamental concerns in the field of food science.
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | http://utpedia.utp.edu.my/id/eprint/24884/1/MuhammadAadilSiddiqui_18003606.pdf http://utpedia.utp.edu.my/id/eprint/24884/ |
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