Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques
The presence of lard or its derivatives in food products is a serious religious matter of concern in religions like Islam and Judaism.This raises the issue of food safety risk among worshipers of religions prohibiting the consumption of pork-derived products with extensions on the trade of commoditi...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Universiti Sains Islam Malaysia
2018
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| 主題: | |
| オンライン･アクセス: | http://ddms.usim.edu.my:80/jspui/handle/123456789/16053 |
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