Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes by Azlan Kamari
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2019
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=5558 https://ir.upsi.edu.my/detailsg.php?det=5558 |
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