Cover Image

Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes

Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes by Azlan Kamari

Saved in:
Bibliographic Details
Main Author: Azlan Kamari
Format: article
Language:English
Published: Tanjong Malim 2019
Online Access:https://ir.upsi.edu.my/detailsg.php?det=5558
https://ir.upsi.edu.my/detailsg.php?det=5558
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:ir.upsi.edu.my:5558
record_format eprints
spelling oai:ir.upsi.edu.my:55582021-02-15 https://ir.upsi.edu.my/detailsg.php?det=5558 Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes Azlan Kamari Tanjong Malim 2019 article text eng https://ir.upsi.edu.my/detailsg.php?det=5558 closedAccess Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes by Azlan Kamari
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes by Azlan Kamari
format article
author Azlan Kamari
spellingShingle Azlan Kamari
Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
author_facet Azlan Kamari
author_sort Azlan Kamari
title Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
title_short Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
title_full Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
title_fullStr Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
title_full_unstemmed Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
title_sort synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
publisher Tanjong Malim
publishDate 2019
url https://ir.upsi.edu.my/detailsg.php?det=5558
https://ir.upsi.edu.my/detailsg.php?det=5558
_version_ 1692993666839216128
score 13.211869

Similar Items