Antifungal activity of Piper cubeba L. extract on spoilage fungi isolated from tomato, grapes and lemon
The berries of Piper cubeba L. or commonly recognized as tailed pepper are traditionally used as flavoring ingredients in various types of food. It has been reported with abundant of phytochemical compounds that contribute to its nutritional and medicinal properties. The antimicrobial effect of the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87695/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87695/ https://www.myfoodresearch.com/vol-49474issue-1.html |
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