Characterization of properly slaughtered and non properly slaughtered chicken
Meat is considered as a source of high quality protein for humans. One of the most effective parameters which influence the quality of meat is the residual blood in the meat after slaughtering the animal. Blood is a good medium for microorganisms to grow and poison or deteriorate the meat. The prope...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6163850 http://eprints.utp.edu.my/8408/ |
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