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Optimization of ethanol production from mango peels using response surface methodology

This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25â��40oC), yeast concentration (6â��14 g/ml) and fermentation time (48â��96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...

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Bibliographic Details
Main Authors:	Abdul Ghani, M.R., Ching Peiching, O.P.
Format:	Article
Published:	Trans Tech Publications Ltd 2014
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937194001&doi=10.4028%2fwww.scientific.net%2fAMM.625.766&partnerID=40&md5=a28f18e4aae590c6c0a2a71cc86aa956 http://eprints.utp.edu.my/31744/
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