Optimization of ethanol production from mango peels using response surface methodology
This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25�40oC), yeast concentration (6�14 g/ml) and fermentation time (48�96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 出版: |
Trans Tech Publications Ltd
2014
|
| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937194001&doi=10.4028%2fwww.scientific.net%2fAMM.625.766&partnerID=40&md5=a28f18e4aae590c6c0a2a71cc86aa956 http://eprints.utp.edu.my/31744/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|