Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM)
The development of candied musk lime peel was carried out using Response Surface Methodology (RSM) and ECHIP software. In this study, a new product of candied musk lime peel (CMLP) with the optimum formulation of ingredient was developed. The CMLP development involved pickling, candying and drying p...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48948/1/Optimisation%20of%20formulation%20in%20development%20of%20candied%20musk%20lime%20peel%20using%20response%20surface%20methodology%20%28RSM%29.pdf http://psasir.upm.edu.my/id/eprint/48948/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/42-2006/volume-34-no2/204-340213 |
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http://psasir.upm.edu.my/id/eprint/48948/1/Optimisation%20of%20formulation%20in%20development%20of%20candied%20musk%20lime%20peel%20using%20response%20surface%20methodology%20%28RSM%29.pdfhttp://psasir.upm.edu.my/id/eprint/48948/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/42-2006/volume-34-no2/204-340213