Optimization of Flavonoid Extraction from Guava Leaves for Application in Reducing Urea Transformation in Soil
Flavonoid group is a versatile compound as it can be used in the food, pharmaceutical, and urea fertilizer industry. Five main factors have been consistently studied for optimization, which are solid-to-solvent ratios, solvent-to-solvent ratios, the temperature of extraction medium, exposure time, a...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
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IOP Publishing Ltd
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092211885&doi=10.1088%2f1755-1315%2f494%2f1%2f012012&partnerID=40&md5=1897cc40796194607a70f9fe357c6170 http://eprints.utp.edu.my/30033/ |
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