Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
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Institute of Physics Publishing
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084321128&doi=10.1088%2f1757-899X%2f778%2f1%2f012170&partnerID=40&md5=6a35da1cfb53ba5141fc7663df0bfaf2 http://eprints.utp.edu.my/24565/ |
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