Microstrip Ring Resonator Based Sensing Technique for Meat Quality
Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-e...
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| 主要な著者: | , , |
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| フォーマット: | Conference or Workshop Item |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | http://eprints.utp.edu.my/11049/1/Microstrip%20ring%20resonator%20based%20sensing%20technique%20for%20meat%20quality.pdf http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6688774 http://eprints.utp.edu.my/11049/ |
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