Microstrip Ring Resonator Based Sensing Technique for Meat Quality
Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-e...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Conference or Workshop Item |
| 出版事項: |
2013
|
| 主題: | |
| オンライン･アクセス: | http://eprints.utp.edu.my/11049/1/Microstrip%20ring%20resonator%20based%20sensing%20technique%20for%20meat%20quality.pdf http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6688774 http://eprints.utp.edu.my/11049/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| 要約: | Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (∼40 %); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 %. |
|---|