Microstrip Ring Resonator Based Sensing Technique for Meat Quality
Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-e...
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Main Authors: | Lee, Yen Cheong, Wong, Peng Wen, Muhammad Taha, Jilani |
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Format: | Conference or Workshop Item |
Published: |
2013
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Subjects: | |
Online Access: | http://eprints.utp.edu.my/11049/1/Microstrip%20ring%20resonator%20based%20sensing%20technique%20for%20meat%20quality.pdf http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6688774 http://eprints.utp.edu.my/11049/ |
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