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Microstrip Ring Resonator Based Sensing Technique for Meat Quality

Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-e...

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Main Authors: Lee, Yen Cheong, Wong, Peng Wen, Muhammad Taha, Jilani
Format: Conference or Workshop Item
Published: 2013
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://eprints.utp.edu.my/11049/1/Microstrip%20ring%20resonator%20based%20sensing%20technique%20for%20meat%20quality.pdf
http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6688774
http://eprints.utp.edu.my/11049/
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spelling my.utp.eprints.110492014-02-16T23:41:44Z Microstrip Ring Resonator Based Sensing Technique for Meat Quality Lee, Yen Cheong Wong, Peng Wen Muhammad Taha, Jilani TK Electrical engineering. Electronics Nuclear engineering Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (∼40 %); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 %. 2013-09-22 Conference or Workshop Item PeerReviewed application/pdf http://eprints.utp.edu.my/11049/1/Microstrip%20ring%20resonator%20based%20sensing%20technique%20for%20meat%20quality.pdf http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6688774 Lee, Yen Cheong and Wong, Peng Wen and Muhammad Taha, Jilani (2013) Microstrip Ring Resonator Based Sensing Technique for Meat Quality. In: 2013 IEEE Symposium on Wireless Technology and Applications (ISWTA), Kuching. http://eprints.utp.edu.my/11049/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Lee, Yen Cheong
Wong, Peng Wen
Muhammad Taha, Jilani
Microstrip Ring Resonator Based Sensing Technique for Meat Quality
description Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (∼40 %); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 %.
format Conference or Workshop Item
author Lee, Yen Cheong
Wong, Peng Wen
Muhammad Taha, Jilani
author_facet Lee, Yen Cheong
Wong, Peng Wen
Muhammad Taha, Jilani
author_sort Lee, Yen Cheong
title Microstrip Ring Resonator Based Sensing Technique for Meat Quality
title_short Microstrip Ring Resonator Based Sensing Technique for Meat Quality
title_full Microstrip Ring Resonator Based Sensing Technique for Meat Quality
title_fullStr Microstrip Ring Resonator Based Sensing Technique for Meat Quality
title_full_unstemmed Microstrip Ring Resonator Based Sensing Technique for Meat Quality
title_sort microstrip ring resonator based sensing technique for meat quality
publishDate 2013
url http://eprints.utp.edu.my/11049/1/Microstrip%20ring%20resonator%20based%20sensing%20technique%20for%20meat%20quality.pdf
http://ieeexplore.ieee.org/xpls/abs_all.jsp?arnumber=6688774
http://eprints.utp.edu.my/11049/
_version_ 1738655925243215872
score 13.211869

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