コメント: Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

Sugar palm nanocrystalline celluloses (SPNCCs) were isolated from sugar palm fiber (SPF). In this study, acid hydrolysis (60 wt. %) at different reaction times (30, 45, and 60 min) was carried out to investigate the optimum yield of NCC. The physical properties, degree of polymerization, chemical co...

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書誌詳細
主要な著者:	Ilyas, R. A., Sapuan, S. M., M. S. N., Atikah, Asyraf, M. R. M., S., Ayu Rafiqah, H. A., Aisyah, Mohd. Nurazzi, N., Norrrahim, M. N. F.
フォーマット:	論文
言語:	English
出版事項:	SAGE Publications Ltd 2021
主題:	TP Chemical technology
オンライン･アクセス:	http://eprints.utm.my/id/eprint/97901/1/RAIlyas2021_EffectOfHydrolysisTimeOnTheMorphologicalPhysicalChemical.pdf http://eprints.utm.my/id/eprint/97901/ http://dx.doi.org/10.1177/0040517520932393
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Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

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