Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)
Sugar palm nanocrystalline celluloses (SPNCCs) were isolated from sugar palm fiber (SPF). In this study, acid hydrolysis (60 wt. %) at different reaction times (30, 45, and 60 min) was carried out to investigate the optimum yield of NCC. The physical properties, degree of polymerization, chemical co...
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| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
SAGE Publications Ltd
2021
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| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/97901/1/RAIlyas2021_EffectOfHydrolysisTimeOnTheMorphologicalPhysicalChemical.pdf http://eprints.utm.my/id/eprint/97901/ http://dx.doi.org/10.1177/0040517520932393 |
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