您的評論: Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

Sugar palm nanocrystalline celluloses (SPNCCs) were isolated from sugar palm fiber (SPF). In this study, acid hydrolysis (60 wt. %) at different reaction times (30, 45, and 60 min) was carried out to investigate the optimum yield of NCC. The physical properties, degree of polymerization, chemical co...

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Main Authors:	Ilyas, R. A., Sapuan, S. M., M. S. N., Atikah, Asyraf, M. R. M., S., Ayu Rafiqah, H. A., Aisyah, Mohd. Nurazzi, N., Norrrahim, M. N. F.
格式:	Article
語言:	English
出版:	SAGE Publications Ltd 2021
主題:	TP Chemical technology
在線閱讀:	http://eprints.utm.my/id/eprint/97901/1/RAIlyas2021_EffectOfHydrolysisTimeOnTheMorphologicalPhysicalChemical.pdf http://eprints.utm.my/id/eprint/97901/ http://dx.doi.org/10.1177/0040517520932393
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Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

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