Innovation as the key driver for sustainable food systems

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Main Author: Abang Zaidel, Dayang Norulfairuz
Format: Article
Published: 2050Science Publishers 2018
Subjects:
Online Access:http://eprints.utm.my/id/eprint/81955/
https://apjfss.wixsite.com/website-2
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spelling my.utm.819552019-10-03T03:47:56Z http://eprints.utm.my/id/eprint/81955/ Innovation as the key driver for sustainable food systems Abang Zaidel, Dayang Norulfairuz TP Chemical technology 2050Science Publishers 2018 Article PeerReviewed Abang Zaidel, Dayang Norulfairuz (2018) Innovation as the key driver for sustainable food systems. Asia-Pacific Journal Of Food Safety And Security, 4 (2). pp. 1-4. ISSN 2422-9555 https://apjfss.wixsite.com/website-2
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Abang Zaidel, Dayang Norulfairuz
Innovation as the key driver for sustainable food systems
format Article
author Abang Zaidel, Dayang Norulfairuz
author_facet Abang Zaidel, Dayang Norulfairuz
author_sort Abang Zaidel, Dayang Norulfairuz
title Innovation as the key driver for sustainable food systems
title_short Innovation as the key driver for sustainable food systems
title_full Innovation as the key driver for sustainable food systems
title_fullStr Innovation as the key driver for sustainable food systems
title_full_unstemmed Innovation as the key driver for sustainable food systems
title_sort innovation as the key driver for sustainable food systems
publisher 2050Science Publishers
publishDate 2018
url http://eprints.utm.my/id/eprint/81955/
https://apjfss.wixsite.com/website-2
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score 13.211869