Editorial: Sustainability of food resources and the supply chain
Food is essential to life, and it is one of the important factors that can affect human health. Other than that, it also affects the economy and, most importantly, the world’s resources. By 2050, the world population is expected to grow to 9.7 billion from its current 7.3 billion (UN DESA 2015). Con...
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| Format: | Article |
| Language: | English |
| Published: |
Science Publishers
2017
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| Online Access: | http://eprints.utm.my/id/eprint/84481/1/ZaidelDayang2017_SustainabilityofFoodResourcesandtheSupply.pdf http://eprints.utm.my/id/eprint/84481/ http://4e3911e87dd5.filesusr.com/ugd/8b042f_23ba0a5dd8fa43a2b8b116141b82d9c7.pdf |
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