Probiotics and food sustainability

Asia is home to almost two thirds of the world’s population and as a consequence faces unprecedented food security and food safety challenges. In addition, major weather and climatic changes have been occurring, and in the last 18 months, there have been floods (Thailand, S...

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Bibliographic Details
Main Authors: Hashim, Zanariah, Muhamad, Ida Idayu, Mohd. Jusoh, Yanti Maslina, Zakaria, Zaki Yamani, Dailin, Daniel Joe, Abang Zaidel, Dayang Norulfairuz, Salleh, Nur Salina
Format: Article
Published: Asia Pacific Journal of Food Safety and Security (APJFSS) 2018
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Online Access:http://eprints.utm.my/id/eprint/82300/
http:// apjf ss.wix .com /apjfss
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