The effect of coolant temperature and stirrer speed for concentration of sugarcane via progressive freeze concentration process
Progressive freeze concentration system engaging an anti-supercooling holes crystalliser was used to concentrate sugarcane juice in order to increase its sugar content and achieve highly concentrated sugarcane juice without initial supercooling or ice lining process. The other function of this proce...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/75500/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019411937&doi=10.3303%2fCET1756192&partnerID=40&md5=8c4168e13c9294f4e91d53f7c4f0352c |
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