Progressive freeze concentration of coconut water: effect of circulation flowrate and circulation time
Progressive freeze concentration integrated with a coil crystallizer was applied to concentrate coconut water in order to increase its sugar content. In progressive freeze concentration system, only a single ice is formed as a layer on cooled surface. It is introduced as an alternative in compensati...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/62350/1/MazuraJusoh2014_ProgressiveFreezeConcentrationofCoconutWater.pdf http://eprints.utm.my/id/eprint/62350/ http://dx.doi.org/10.11113/jt.v67.2770 |
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