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Process optimisation of effective partition constant in coconut water via progressive freeze concentration

Concentration technique via progressive freeze concentration was applied to increase the concentration of coconut water for commercialisation. The process will eliminate portion of water from coconut water and retain pure nutritional compound with high sugar content. To obtain the optimum condition,...

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Bibliographic Details
Main Authors: Jusoh, Mazura, Mohamed, Nor Naimah, Yahya, Norshafika, Musa, Roshashimah, Mohamad, Zurina, Ngadi, Norzita, A. Rahman, Roshanida, Johari, Anwar, Zakaria, Zaki Yamani
Format: Article
Language:English
Published: Italian Association of Chemical Engineering - AIDIC 2018
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/84436/1/MazuraJusoh2018_ProcessOptimisationofEffectivePartitionConstant.pdf
http://eprints.utm.my/id/eprint/84436/
http://dx.doi.org/10.3303/CET1863068
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http://eprints.utm.my/id/eprint/84436/1/MazuraJusoh2018_ProcessOptimisationofEffectivePartitionConstant.pdf
http://eprints.utm.my/id/eprint/84436/
http://dx.doi.org/10.3303/CET1863068

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