Extraction and characterisation of pectin from sweet potato (ipomoea batatas) pulp
Sweet potato (Ipomoea batatas) pulp contains pectin, which acts as thickening and gelling agents in food application. This study investigates the yield and profile of the galacturonic acid (GalA) and rheological properties of the sweet potato pectin produced using acid extraction method. In this wor...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Taylor's University
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/55206/ |
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