Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
Consumption of high-fat foods can induce the formation of free radicals and trigger oxidative stress. The leave of sweet potato (Ipomoea batatas L.) has been reported to be a potent antioxidant in vitro. This study investigates the effect of ethanol extract of purple sweet potato leaves on the e...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
|
| Online Access: | http://journalarticle.ukm.my/20643/1/11.pdf http://journalarticle.ukm.my/20643/ https://www.ukm.my/jsm/malay_journals/jilid51bil9_2022/KandunganJilid51Bil9_2022.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|