Optimization of protein extraction from fermented and non fermented Perah seed by using response surface methodology
The optimum protein extraction from fermented and non-fermented Perah seed (Elateriospermumtapos) was investigated using the response surface methodology (RSM). A box-behnken design with three independent variables which are NaOH concentration (6, 8 and 10%), extraction time (10, 20 and 30 minutes)...
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| Main Authors: | , , , |
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| 格式: | Article |
| 语言: | English |
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Penerbit UTM
2014
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| 在线阅读: | http://eprints.utm.my/id/eprint/54373/1/IdaIdayuMuhamad2014_OptimizationOfProteinExtractionFromFermented.pdf http://eprints.utm.my/id/eprint/54373/ http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/3027 |
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