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Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose

Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There a...

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Main Authors: Makminin, Suhaimi, Othman, Sabariah, Mohd Yusuf, Siti Maisarah, Ismail, Siti Nur Bahirah
Other Authors: Nawi, Adnin Afifi
Format: Book Section
Language:English
Published: Penerbit UTHM 2020
Subjects:
TP Chemical technology
Online Access:http://eprints.uthm.edu.my/2242/1/Ch06.pdf
http://eprints.uthm.edu.my/2242/
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spelling my.uthm.eprints.22422021-11-02T03:43:51Z http://eprints.uthm.edu.my/2242/ Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose Makminin, Suhaimi Othman, Sabariah Mohd Yusuf, Siti Maisarah Ismail, Siti Nur Bahirah TP Chemical technology Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There are many artificial sweeteners and natural sweeteners in the market used as a sugar substitute. Penerbit UTHM Nawi, Adnin Afifi Abu Bakar, Norhaliza 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2242/1/Ch06.pdf Makminin, Suhaimi and Othman, Sabariah and Mohd Yusuf, Siti Maisarah and Ismail, Siti Nur Bahirah (2020) Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose. In: Application in Science and Technology. Penerbit UTHM, pp. 49-57. ISBN 978-967-2389-62-0
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Makminin, Suhaimi
Othman, Sabariah
Mohd Yusuf, Siti Maisarah
Ismail, Siti Nur Bahirah
Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
description Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There are many artificial sweeteners and natural sweeteners in the market used as a sugar substitute.
author2 Nawi, Adnin Afifi
author_facet Nawi, Adnin Afifi
Makminin, Suhaimi
Othman, Sabariah
Mohd Yusuf, Siti Maisarah
Ismail, Siti Nur Bahirah
format Book Section
author Makminin, Suhaimi
Othman, Sabariah
Mohd Yusuf, Siti Maisarah
Ismail, Siti Nur Bahirah
author_sort Makminin, Suhaimi
title Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
title_short Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
title_full Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
title_fullStr Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
title_full_unstemmed Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
title_sort analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
publisher Penerbit UTHM
publishDate 2020
url http://eprints.uthm.edu.my/2242/1/Ch06.pdf
http://eprints.uthm.edu.my/2242/
_version_ 1738580964714479616
score 13.211869

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