Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose
Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There a...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2242/1/Ch06.pdf http://eprints.uthm.edu.my/2242/ |
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