Palm Fats as Animal Fat Analogues in Beef Burgers
Palm fat and red palm fat were used to replace beef fat in beef burgers. The vitamin E content was higher in palm fat burgers and red palm fat at 428 and 367 μg/g, respectively. Replacing beef fat with palm fat decreased cholesterol to 87 mg and 92 mg/100g (16-24%) in raw and cooked beef burgers, re...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2003
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/32977/1/AFJ-2002-20-PalmFats_12%284%29191-197%282003%29_MUHA.pdf http://eprints.usm.my/32977/ http://www.ifrj.upm.edu.my |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!