Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets
Processed meat products, such as burgers, sausages, meatballs, salami and nuggets are currently popular with urban consumers. However, in general, they are high in cholesterol, total lipid and saturated fatty acids. Four beef burger formulations were prepared, each containing 15% fat from either...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2007
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| Subjects: | |
| Online Access: | http://eprints.usm.my/32948/1/Wan_Rosli_%28113%29-AFJ113_2007_MUHA.pdf http://eprints.usm.my/32948/ http://www.ifrj.upm.edu.my |
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