Palm Fats as Animal Fat Analogues in Beef Burgers
Palm fat and red palm fat were used to replace beef fat in beef burgers. The vitamin E content was higher in palm fat burgers and red palm fat at 428 and 367 μg/g, respectively. Replacing beef fat with palm fat decreased cholesterol to 87 mg and 92 mg/100g (16-24%) in raw and cooked beef burgers, re...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2003
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| Subjects: | |
| Online Access: | http://eprints.usm.my/32977/1/AFJ-2002-20-PalmFats_12%284%29191-197%282003%29_MUHA.pdf http://eprints.usm.my/32977/ http://www.ifrj.upm.edu.my |
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