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IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/22410/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_JUNE_2010..pdf
http://eprints.usm.my/22410/
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id my.usm.eprints.22410
record_format eprints
spelling my.usm.eprints.22410 http://eprints.usm.my/22410/ IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22410/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_JUNE_2010..pdf PPTI, Pusat Pengajian Teknologi Industri (2010) IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
title_short IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
title_full IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
title_fullStr IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
title_full_unstemmed IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
title_sort imk 308 – food preservation principles june 2010.
publishDate 2010
url http://eprints.usm.my/22410/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_JUNE_2010..pdf
http://eprints.usm.my/22410/
_version_ 1643704967731609600
score 13.211869

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