IMK 308 – Food Preservation Principles June 2010

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Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24421/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2010.pdf
http://eprints.usm.my/24421/
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