Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
Gelatin and collagen are considered halal-critical ingredients as they are typically derived from either bovine or porcine animals. Current analytical methods for determining the sources of gelatin and collagen suffer from limitations in terms of robustness and false positives in peptide matching. T...
Saved in:
| Main Authors: | , , , , , , , , , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Elsevier
2021
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/97581/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97581/ https://www.sciencedirect.com/science/article/pii/S0308814620316241 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|