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Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Gelatin and collagen are considered halal-critical ingredients as they are typically derived from either bovine or porcine animals. Current analytical methods for determining the sources of gelatin and collagen suffer from limitations in terms of robustness and false positives in peptide matching. T...

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Bibliographic Details
Main Authors: Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97581/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97581/
https://www.sciencedirect.com/science/article/pii/S0308814620316241
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http://psasir.upm.edu.my/id/eprint/97581/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97581/
https://www.sciencedirect.com/science/article/pii/S0308814620316241

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