Effectiveness of quaternary ammonium in reducing microbial load on eggs
Table eggs are an affordable yet nutritious protein source for humans. Unfortunately, eggs are a vector for bacteria that could cause foodborne illness. This study aimed to investigate the effectiveness of a quaternary ammonium compound (quat) sanitizer against aerobic mesophilic bacteria, yeast, an...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Multidisciplinary Digital Publishing Institute
2021
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/96851/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/96851/ https://www.mdpi.com/1420-3049/26/17/5259 |
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