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Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers

Background: The objective of the study is to assess the performance of the Food Safety Management System (FSMS) among powdered beverage manufacturers using Food Safety Management System Diagnostic Tools (FSMS-DI) and Microbial Assessment Scheme (MAS). Methods: FSMS-DI was used to evaluate the contex...

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Bibliographic Details
Main Authors:	Cheah, Hua Yen, Merican, Suhaila Emma, Mahmud @ Ab Rashid, Nor Khaizura, Abu Bakar, Ainul Zakiah, Omar, Syaliza, Sanny, Maimunah
Format:	Article
Published:	Universiti Sains Malaysia 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96071/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260068/
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