Food safety: An assessment of knowledge, attitude, and practice toward fast-food operators in Malaysia
Food safety is an important matter that must be emphasized by all fast-food operators in fast-food restaurants. This is due to preventing the occurrence of food-borne illness. Food safety is linked to proper food handling, preparation, and storage. This is to limit the chances of people becoming ill...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/11504/1/H13%20PPTA2%20REPORT.pdf http://discol.umk.edu.my/id/eprint/11504/ |
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