Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers
Background: The objective of the study is to assess the performance of the Food Safety Management System (FSMS) among powdered beverage manufacturers using Food Safety Management System Diagnostic Tools (FSMS-DI) and Microbial Assessment Scheme (MAS). Methods: FSMS-DI was used to evaluate the contex...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Universiti Sains Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96071/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8260068/ |
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