Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
This study is to model the respiration rate and to evaluate the quality attributes of fresh-cut Anggun stored at different storage and packaging treatments. Fresh-cut Anggun was packed in three different packaging films; nylon (OTR: 55 cc/m2/day, WTR: 334 g/m2/day), polyethylene terephthalate, PET (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94218/ https://www.sciencedirect.com/science/article/pii/S2214289421000259 |
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