Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)
One of the most well-known active packaging concepts is gas absorbers or scavengers. In this study, modified atmosphere packaging was developed to investigate the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour) fruit during storage by using oxygen and ethylene abso...
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Main Authors: | , , , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/41341/1/41341.pdf http://psasir.upm.edu.my/id/eprint/41341/ https://www.researchgate.net/publication/278023711_Effects_of_Active_Packaging_on_the_Physico-Chemical_Properties_of_Fresh-Cut_Cantaloupe_%28Cucumis_Melo_L._Var._Glamour%29 |
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