Generation Z’s awareness towards halal restaurants in Selangor

Nowadays, in Malaysia, the number of restaurants that serve Japanese, Korean, Indonesian, Thailand, Italian and Western cuisine has increase where more than 85% of Malaysian frequently visiting those restaurants. However, most of the restaurants are not certified by Halal yet due to firstly, the app...

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Bibliographic Details
Main Author: Misri, Syamim Mahirah
Format: Project Paper Report
Language:English
Published: 2018
Online Access:http://psasir.upm.edu.my/id/eprint/89754/1/FP%202018%2039%20IR.pdf
http://psasir.upm.edu.my/id/eprint/89754/
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