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Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil

Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality param...

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書誌詳細
第一著者:	Moh, Felix Mee Ho
フォーマット:	学位論文
言語:	English English
出版事項:	1998
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf http://psasir.upm.edu.my/id/eprint/8388/
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