Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality param...
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
1998
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf http://psasir.upm.edu.my/id/eprint/8388/ |
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