Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
β‐Carotene content is usually determined by using ultraviolet (UV)‐visible spectrophotometry at 446 nm. In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV‐visible spectrophotometry to...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Wiley
1999
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/111844/3/111844.pdf http://psasir.upm.edu.my/id/eprint/111844/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-999-0226-9 |
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