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Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil

Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality param...

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Main Author: Moh, Felix Mee Ho
Format: Thesis
Language:English
English
Published: 1998
Online Access:http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf
http://psasir.upm.edu.my/id/eprint/8388/
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spelling my.upm.eprints.83882012-07-02T07:13:08Z http://psasir.upm.edu.my/id/eprint/8388/ Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil Moh, Felix Mee Ho Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality parameters have to be accomplished by all the refiners Association of Malaysia (PORAM) standard specifications. Conventionally, the analytical techniques used to analyze the quality parameters in palm oil are by wet chemical methods based on the American Oil Chemists' Society (AOCS) procedures which involve titration. Normally this chemical techniques require large amount of chemicals and reagents which may be unfriendly to environment and hazardous to health. Moreover, most analyses are time consuming and laborious especially for large number of samples. To overcome the problem, numerous studies on instrumental techniques have been carried out over the years. From this standpoint, near infrared (NIR) spectroscopy and Fourier transform infrared (FTIR) spectroscopy are considered the instrumental approaches of choice. 1bree parameters were selected in the study. For the determination of FFA, NIR transflectance and FTIR transmittance techniques were investigated. Range of FF A concentration were prepared by hydrolyzing oil with 0.15% (w/w) lipase in an incubator at 60°C (200 rpm). In NIR approach, sample preparation was performed in Dutch cup and optimized calibration models were constructed with multiple linear regression (MLR) analysis based on C=O overtone regions. The best wavelength combinations were found to be 1882,2010 and 2040 nm for CPO and refined bleached deodorized (RBD) oils. For FTIR technique, partial least squares (PLS) analysis was used to replace the previous simple linear regression model developed for predicting FFA. Both IR techniques showed excellent results in predicting the FFA values of the unknown samples. The determination of peroxide value (PV) was based on NIR transmittance spectroscopy. Calibration standards (2 to 11 PV) were prepared by oxidized CPO at 90°C. The best NIR region for predicting unknown was from 1350 to 1480 nm with referenced to single-point baseline at 1514 nm. The standard error of performance (SEP) was similar to the calibration to within 0.1% PV. The final aspect studied was the determination of β-carotene in CPO using different techniques. Both FTIR and NIR spectroscopy were compared with the UV-visible spectrophotometric reference method. PLS calibration model for predicting β-carotene was developed for the FTIR spectral region from 976 to 926 cm⁻¹] due to trans -CH=CH- conjugated deformation modes. The study showed that NIR spectra did not correlate well with the component of interest. However, highest correlation was found in the visible spectral region from 546 to 819 nm. Statistical results showed that both FTIR and NIR spectroscopy can accurately predict β-carotene to 5% error; this value was 4% higher as compared to the reference method. Results from this study indicated that both NIR and FTIR spectroscopy were useful techniques for measuring palm oil quality parameters. Compared to the conventional wet chemical method, NIR and FTIR spectroscopy are capable of measuring hundreds of samples in a day and yet meet the trading specification. In addition, by applying these techniques, the amount of hazardous solvents can be reduced dramatically as well as the cost of labor. 1998 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf Moh, Felix Mee Ho (1998) Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil. Masters thesis, Universiti Putra Malaysia. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality parameters have to be accomplished by all the refiners Association of Malaysia (PORAM) standard specifications. Conventionally, the analytical techniques used to analyze the quality parameters in palm oil are by wet chemical methods based on the American Oil Chemists' Society (AOCS) procedures which involve titration. Normally this chemical techniques require large amount of chemicals and reagents which may be unfriendly to environment and hazardous to health. Moreover, most analyses are time consuming and laborious especially for large number of samples. To overcome the problem, numerous studies on instrumental techniques have been carried out over the years. From this standpoint, near infrared (NIR) spectroscopy and Fourier transform infrared (FTIR) spectroscopy are considered the instrumental approaches of choice. 1bree parameters were selected in the study. For the determination of FFA, NIR transflectance and FTIR transmittance techniques were investigated. Range of FF A concentration were prepared by hydrolyzing oil with 0.15% (w/w) lipase in an incubator at 60°C (200 rpm). In NIR approach, sample preparation was performed in Dutch cup and optimized calibration models were constructed with multiple linear regression (MLR) analysis based on C=O overtone regions. The best wavelength combinations were found to be 1882,2010 and 2040 nm for CPO and refined bleached deodorized (RBD) oils. For FTIR technique, partial least squares (PLS) analysis was used to replace the previous simple linear regression model developed for predicting FFA. Both IR techniques showed excellent results in predicting the FFA values of the unknown samples. The determination of peroxide value (PV) was based on NIR transmittance spectroscopy. Calibration standards (2 to 11 PV) were prepared by oxidized CPO at 90°C. The best NIR region for predicting unknown was from 1350 to 1480 nm with referenced to single-point baseline at 1514 nm. The standard error of performance (SEP) was similar to the calibration to within 0.1% PV. The final aspect studied was the determination of β-carotene in CPO using different techniques. Both FTIR and NIR spectroscopy were compared with the UV-visible spectrophotometric reference method. PLS calibration model for predicting β-carotene was developed for the FTIR spectral region from 976 to 926 cm⁻¹] due to trans -CH=CH- conjugated deformation modes. The study showed that NIR spectra did not correlate well with the component of interest. However, highest correlation was found in the visible spectral region from 546 to 819 nm. Statistical results showed that both FTIR and NIR spectroscopy can accurately predict β-carotene to 5% error; this value was 4% higher as compared to the reference method. Results from this study indicated that both NIR and FTIR spectroscopy were useful techniques for measuring palm oil quality parameters. Compared to the conventional wet chemical method, NIR and FTIR spectroscopy are capable of measuring hundreds of samples in a day and yet meet the trading specification. In addition, by applying these techniques, the amount of hazardous solvents can be reduced dramatically as well as the cost of labor.
format Thesis
author Moh, Felix Mee Ho
spellingShingle Moh, Felix Mee Ho
Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
author_facet Moh, Felix Mee Ho
author_sort Moh, Felix Mee Ho
title Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
title_short Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
title_full Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
title_fullStr Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
title_full_unstemmed Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
title_sort development of infrared spectroscopic techniques for the determination of some quality parameters of palm oil
publishDate 1998
url http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf
http://psasir.upm.edu.my/id/eprint/8388/
_version_ 1643824002255290368
score 13.211869

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